紅茶のテイスティング用語です。ISO 6078に収録されている用語以外の慣用的に使われている語も扱っています。
Tea World Dictionary
☕評価(テイスティング)
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このジャンルのことば
- almondy
- aroma
- aroma cap
- astringent
- attack
- attractive(Dry leaf)
- attractive(Liquor)
- autumnal(Color)
- autumnal(Liquor)
- bad leaf
- baggy(Liquor)
- baggy(Odour / Nose)
- bakey
- balance
- banana sandwich
- biscuity(Liquor)
- bite
- black
- black tea
- blackcurrant
- blister
- bloom
- bloom(Appearance)
- body
- bold
- brassy
- bread and butter
- bright
- brisk
- briskness
- brown
- burnt
- burnt
- Cambrian type
- case hardened
- cedar wood
- certification
- character
- cheesy
- cheesy
- chesty
- chesty
- choppy
- clean
- clean; sweet
- coarse
- cold weather
- common
- consignment
- contaminated
- cooked
- crepy
- croppy
- crushed
- curly
- cut
- dirty
- drop scone
- dry
- dull
- dusty
- earthy
- even
- fibry; fibrous
- flaky; flat
- flat
- flavour
- floral
- grainy
- grapenutty
- grey
- gritty
- hairy; whiskery
- heavy
- irregular
- joint
- knobbly
- large
- leaf
- leafy
- leggy
- light
- liquor color
- make
- milled
- mixed / uneven
- musty
- neat
- Odour (nose)
- open
- powdery
- quality
- ragged
- rancid
- red or reddish
- rough
- round
- sandy
- shelly
- shotty
- silky
- small
- smoky
- spongy
- stale
- stale
- stalky
- stylish
- taint
- thin
- tippy
- tips
- twisted
- under-fired
- vitality
- well-made
- wiry
- woody
- zesty