📓ISO 6078 に関する項目
ISO 6078は茶の定義と分類を定めた国際規格である。
全98件(1–98件を表示)
- ISO 6078(紅茶および関連用語の定義)
- almondy
- astringent
- attractive(Dry leaf)
- attractive(Liquor)
- autumnal(Color)
- autumnal(Liquor)
- bad leaf
- baggy(Liquor)
- baggy(Odour / Nose)
- bakey
- biscuity(Liquor)
- biscuity(Odour / Nose)
- bite
- black
- blackcurrant
- blister
- bloom
- bloom(Appearance)
- body
- bold
- brassy
- bright
- brisk
- brown
- burnt
- burnt
- case hardened
- cedar wood
- character
- cheesy
- cheesy
- chesty
- chesty
- choppy
- clean
- clean; sweet
- coarse
- cold weather
- common
- contaminated
- cooked
- crepy
- croppy
- crushed
- curly
- cut
- dirty
- dry
- dull
- dusty
- earthy
- even
- fibry; fibrous
- flaky; flat
- floral
- grainy
- grapenutty
- grey
- gritty
- hairy; whiskery
- heavy
- irregular
- knobbly
- large
- leafy
- leggy
- light
- make
- milled
- mixed / uneven
- musty
- neat
- Odour (nose)
- open
- powdery
- ragged
- rancid
- red or reddish
- rough
- sandy
- shelly
- shotty
- silky
- small
- smoky
- spongy
- stale
- stale
- stalky
- stylish
- taint
- tippy
- tips
- twisted
- well-made
- wiry
- woody